Duck burger and chips

Fruit and vegetables

2 banana shallots, peeled and sliced into thin strips
250g/9oz girolle mushrooms, cleaned
2 King Edward potatoes, cleaned and chipped

Cooking ingredients

vegetable oil, for deep frying

Dairy, eggs and chilled

2 tbsp Vacherin cheese, scooped from the middle
1 tbsp butter

Meat, fish and poultry

2 large duck breasts

Other

2 brioche buns

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