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Duck and lemongrass kebabs
Fruit and vegetables
2
limes
, juice only
3
garlic
cloves, grated
1 red
chilli
, finely chopped
3cm/1in fresh
ginger
, grated
2 large
field mushrooms
, each cut into 6 pieces
1 large head of
broccoli
, broken into large florets
1 green
pepper
, deseeded and cut into squares
2
red onions
, each cut into 8 chunks
8
lemongrass
stalks
Cooking ingredients
75ml/2½fl oz
vegetable oil
75ml/2½fl oz dark
soy sauce
2 tbsp clear
honey
Meat, fish and poultry
2
duck
breasts, skin on
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