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Duck à la rhubarb
Fruit and vegetables
3–4 sticks
rhubarb
, roughly chopped
1 red
chilli
, chopped
4
pak choi
, quartered
½ stick
rhubarb
, cut into 1¾cm/2in batons
Tins, packets and jars
500ml/18fl oz
chicken stock
Cooking ingredients
1 tbsp
brown sugar
100ml/3½fl oz
red wine vinegar
2 tbsp
brown sugar
2 tsp
salt
groundnut
oil
, for frying
soy sauce
, to taste
fish sauce
, to taste
50g/1¾oz
brown sugar
Dairy, eggs and chilled
20g/¾oz
butter
20g/¾oz
butter
Meat, fish and poultry
2 large
duck
breasts, trimmed and fat scored
Other
splash of grenadine (optional)
2 tsp Chinese five spice
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