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Dublin Bay prawns, lovage purée and boxty
Fruit and vegetables
1
garlic
clove, finely chopped
100g/3½oz
kale
, finely sliced
½ head hispi or sweetheart
cabbage
, thinly sliced
50g/1¾oz
lovage
, chopped
50g/1¾oz
kale
, stalks removed, leaves chopped
100g/3½oz
potato
, peeled and grated
1
garlic
clove, finely chopped
1
lemon
, zest and juice
4
radishes
, sliced, to garnish
Tins, packets and jars
100g/3½oz cold
mashed potato
100g/3½oz
plain flour
Cooking ingredients
50ml/2fl oz
white wine vinegar
100ml/3½fl oz extra virgin
olive oil
2 tbsp
vegetable oil
1 tsp
sugar
salt
pinch
salt
pinch
sugar
1 tbsp
vegetable oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½fl oz
double cream
100ml/3½fl oz
milk
1 free-range
egg
, beaten
40g/1½oz
butter
Meat, fish and poultry
4
langoustines
(or Dublin Bay prawns), shell on
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