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Drunken caramel apple turnovers with clotted cream ice cream
Fruit and vegetables
5 British eating
apples
, peeled, cored and thinly sliced
½
lemon
, juice only
Tins, packets and jars
376ml tin
condensed milk
plain flour
, for dusting
Cooking ingredients
1 tbsp light brown muscovado sugar
½ tsp
cinnamon
generous pinch ground
cloves
generous pinch
ground ginger
1
star anise
90g/3¼oz light brown muscovado
sugar
generous pinch
sea salt
flakes
2 tsp
demerara sugar
Dairy, eggs and chilled
300ml/10fl oz
double cream
227g pot
clotted cream
30g/1oz unsalted
butter
60ml/2¼fl oz
double cream
375g pack ready-rolled
puff pastry
1 medium free-range
egg
, beaten
Other
20ml/¾fl oz
rum
Back to recipe
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