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Drunken-style noodles
Fruit and vegetables
1 red
pepper
, chopped into bite-sized pieces
1
red onion
, chopped into bite-sized pieces
3
garlic
cloves, grated
1 red
chilli
, finely sliced
1 thumb-sized piece fresh
ginger
, grated
1 x 225g tin
pineapple
slices (in juice), roughly chopped
3
spring onions
, thinly sliced, to garnish
Tins, packets and jars
4 tbsp
ketchup
200g/7oz straight-to-wok egg
noodles
Cooking ingredients
2 tbsp light
soy sauce
1 tsp
cornflour
2 tbsp
vegetable oil
salt and freshly ground
black pepper
Meat, fish and poultry
2
pork shoulder
steaks, thinly sliced
Other
3 tbsp
pineapple juice
from the tin of slices (see below)
Back to recipe
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