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Douze points punch

Fruit and vegetables

1 pear, cored and sliced
1 small orange, thinly sliced
2 dill sprigs, roughly torn (optional)

Cooking ingredients

50g/1¾oz golden caster sugar
1 tsp caraway seeds

Other

100ml/3½fl oz gin
325ml/11½fl oz sparkling white wine
400ml/14fl oz cloudy apple juice
50ml/2fl oz white vermouth
few handfuls ice, plus extra to serve
edible gold leaf or edible glitter, to decorate (optional)

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