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Doughnuts with orange and whisky curd
Fruit and vegetables
½
orange
, zest only
1
lemon
, zest only
60ml/2¼fl oz
lemon juice
1
orange
, zest only
Tins, packets and jars
480g/17oz
plain flour
Cooking ingredients
20g/¾oz dry active
yeast
(or 40g/1½oz fresh
yeast
)
40g/1½oz
sugar
2 tbsp plain
flour
40g/1½oz
sugar
1 tsp
salt
2 tsp
cornflour
150g/5½oz
caster sugar
neutral
oil
, such as vegetable
oil
, for frying
icing sugar
, for dusting
Biscuits, snacks and sweets
50g/1¾oz
dark chocolate
, melted, for drizzling (optional)
Dairy, eggs and chilled
80ml/2¾fl oz warm
milk
4 free-range
eggs
80g/2¾oz
butter
, diced
1 free-range
egg
, plus 3 free-range
egg
yolks
75g/2½oz
butter
Other
2 tbsp
whisky
2 tbsp
whisky
120ml/4¼fl oz
orange juice
Back to recipe
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