Double-baked potatoes

Fruit and vegetables

1 onion, finely chopped
4 baked potatoes, cooled (see the recipe tip)

Cooking ingredients

2 tsp vegetable oil
salt and ground black pepper

Dairy, eggs and chilled

200g/7oz garlic and herb soft cheese
75g/2¾oz cheddar, grated

Meat, fish and poultry

4 rashers bacon (about 150g/5½oz), cut into small pieces

Other

250g/9oz frozen peas

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