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Dorset apple cake
Fruit and vegetables
2 medium
Bramley apples
, cored, peeled and cut into 1cm pieces
Tins, packets and jars
175g/6oz
plain flour
Cooking ingredients
75g/2½oz
caster sugar
75g/2½oz soft light brown
sugar
¼ tsp ground
nutmeg
¼ tsp ground
cinnamon
¼ tsp fine
salt
, plus a pinch
1 tsp
vanilla extract
35g/1¼oz
wholemeal flour
(or wholemeal spelt flour)
2 tsp
baking powder
1 tbsp
cornflour
15g/½oz
demerara sugar
Dairy, eggs and chilled
150g/5½oz unsalted
butter
, softened, plus extra for greasing
3 free-range
eggs
Back to recipe
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