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Dhansak bake
Fruit and vegetables
2
onions
, chopped
1kg/2lb 4oz
potatoes
, peeled and roughly chopped
2
garlic
cloves, grated
75g/2½oz crispy fried
onions
small handful fresh
chives
2
spring onions
, thinly sliced
Tins, packets and jars
400g tin
lentils
4 tbsp beef
gravy
granules
3 tbsp
mayonnaise
Cooking ingredients
1 tbsp
vegetable oil
½ tsp
salt
, plus extra for seasoning
1 tsp ground
cinnamon
3 tbsp
curry powder
Dairy, eggs and chilled
200g/7oz
butter
200ml/7fl oz full-fat
milk
200g/7oz
red Leicester
, grated
4 medium
eggs
Meat, fish and poultry
1kg/2lb 4oz diced
beef
, cut into 1cm/½in pieces
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