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Devilled kidneys on toast
Fruit and vegetables
2 tsp
lemon juice
1 tbsp chopped fresh flatleaf
parsley
Tins, packets and jars
1 tsp
Worcestershire sauce
1 tsp
English mustard
powder
Cooking ingredients
2 tsp
tomato purée
pinch
cayenne pepper
salt and freshly ground
black pepper
Baking and patisserie
2 slices
white bread
, toasted
Dairy, eggs and chilled
1 tbsp
butter
Meat, fish and poultry
4 lambs'
kidneys
, trimmed and cut into chunks
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