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Devilled prawns
Fruit and vegetables
5cm/2in piece pandan leaf, roughly chopped or torn
handful of fresh
curry leaves
2 small
red onions
, sliced
1
carrot
, peeled and sliced
2
garlic
cloves, roughly chopped
2.5cm/1in fresh root
ginger
, peeled and roughly chopped
1 tbsp crushed
chilli
flakes (to taste)
2
tomatoes
, chopped
1 small red
pepper
, seeds removed, sliced
1 small green
pepper
( or malu miris), seeds removed, sliced
1 tsp
tomato
purée
Tins, packets and jars
50g/1¾oz
chilli sauce
or ketchup (optional)
Cooking ingredients
1 tsp ground
black pepper
1 tsp
turmeric
1 tsp
chilli powder
2 tbsp
vegetable oil
1 tsp
salt
1 tsp malt
vinegar
2 tsp
cornflour
2 tsp
sugar
Meat, fish and poultry
1kg/2lb 4oz raw king
prawns
, shell and tail on (optional)
Back to recipe
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