Den-marking your mind up

Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 1

A Danish-inspired cocktail, for this weekends Saturday Kitchen disco Eurovision party.

By Carmen O'Neal

From Saturday Kitchen Best Bites

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Ingredients

To Garnish

Method

  1. Place the gin and dry vermouth in a mixing glass. Add a handful of ice, stir the drink until cold.

  2. Strain into chilled martini glass, garnish with fresh dill and a twist of lemon.