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Pulled pork
Fruit and vegetables
1 large
onion
, finely chopped
8
garlic
cloves, roughly chopped
3
sweet potatoes
, cut into thin chips
few fresh
thyme
sprigs
1
garlic
clove, finely chopped
3
carrots
, peeled and grated
½ head
white cabbage
, finely shredded
½ head
red cabbage
, finely shredded
6
spring onions
, thinly sliced
Tins, packets and jars
2 tbsp
English mustard
powder
6 tbsp tomato
ketchup
1 tbsp
Worcestershire sauce
3 tbsp
mayonnaise
Cooking ingredients
1½ tsp
Tabasco
½ tsp
coriander seeds
2 tsp
paprika
2 tbsp
treacle
75g/2¾oz dark
brown sugar
sea salt
1 tbsp
vegetable oil
1 tbsp apple cider
vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
3 tbsp
buttermilk
(or plain yoghurt)
Meat, fish and poultry
1kg/2lb 4oz boneless
pork shoulder
Other
4 floury
bread rolls
, to serve
2 tsp Cajun seasoning
Back to recipe
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