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Deep-fried ice cream with rum and raisin sauce
Fruit and vegetables
1
lime
, zest only
Tins, packets and jars
2 tbsp
coconut cream
Cooking ingredients
75g/2½oz
desiccated coconut
vegetable oil
, for deep frying
150g/5½oz
raisins
1 tsp ground
cinnamon
200g/7oz granulated
sugar
pinch
salt
Biscuits, snacks and sweets
150g/5½oz ginger nut
biscuits
Dairy, eggs and chilled
2 free-range
eggs
, beaten
100ml/3½fl oz
double cream
Other
1 litre/1¾ pints vanilla
ice cream
150ml/5fl oz dark
rum
Back to recipe
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