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Deep-filled lemon meringue pie
Fruit and vegetables
4
lemons
, zest and juice
Tins, packets and jars
200g/7oz
plain flour
, plus extra for dusting
Cooking ingredients
1 tsp
caster sugar
50g/1¾oz
cornflour
200g/7oz
caster sugar
175g/6oz
caster sugar
½ tsp
vanilla extract
Dairy, eggs and chilled
125g/4½oz cold
butter
, cut into cubes
1 free-range
egg
, beaten
1 free-range
egg
plus 3 free-range
eggs
yolks
3 free-range
eggs
whites
Other
350ml/12fl oz cold water
Back to recipe
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