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Date and toffee pudding with caramelised bananas and the ultimate toffee sauce
Fruit and vegetables
2
bananas
, peeled and thinly sliced
Tins, packets and jars
1 tbsp
golden syrup
Cooking ingredients
1
vanilla pod
, split in half and the seeds scraped out
250g/9oz chopped
dates
125g/4½oz soft dark
brown sugar
150g/5½oz plain
flour
, plus extra for dusting
2 tsp
bicarbonate of soda
demerara sugar
, for dusting
175g/6oz
demerara sugar
1 tbsp black
treacle
pinch
salt
Dairy, eggs and chilled
125g/4½oz
butter
, softened, plus extra for greasing
3 free-range
eggs
170g/5¾oz
butter
500ml/18fl oz
double cream
Other
150ml/5fl oz dark
rum
Back to recipe
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