Dark mango and ginger rocky road

Fruit and vegetables

50g/1¾oz dried mango, cut into 2cm/¾in pieces

Tins, packets and jars

1½ tbsp golden syrup

Cooking ingredients

¼ tsp sea salt flakes
50g/1¾oz crystallised ginger, cut into 2cm/¾in pieces

Biscuits, snacks and sweets

300g/10½oz dark chocolate, roughly chopped into small pieces
100g/3½oz ginger biscuits, broken into chunks
60g/2¼oz marshmallows, cut in half if very large

Dairy, eggs and chilled

70g/2½oz unsalted butter, plus extra for greasing

Back to recipe