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Dark chocolate, sea salted caramel, chocolate truffle and cookie dough
Tins, packets and jars
100g/3½oz
plain flour
Cooking ingredients
50g/1¾oz unrefined light muscovado
sugar
½ tsp fine
sea salt
50g/1¾oz golden
caster sugar
50g/1¾oz
cocoa powder
40g/1½oz light muscovado
sugar
10g/⅓oz
caster sugar
2 tbsp agave syrup or
honey
½ tsp
vanilla extract
pinch
salt
Biscuits, snacks and sweets
500g/1lb 2oz
dark chocolate
(60% cocoa solids or more), broken into pieces
200g/7oz
dark chocolate
(60% cocoa solids or more), broken into pieces
200g/7oz milk, white or
dark chocolate
, broken into pieces
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
50ml/2fl oz
double cream
60g/2¼oz
butter
, softened
Other
edilble metallic red shimmer powder
metallic red shimmer powder
Back to recipe
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