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Dark chocolate polenta cake with salted caramel sauce
Tins, packets and jars
100g/3½oz
polenta
3 tbsp
golden syrup
Cooking ingredients
150g/5½oz
ground almonds
1 tsp gluten-free
baking powder
225g/8oz
caster sugar
1 tsp
vanilla extract
150g/5½oz soft dark
brown sugar
1 tsp
vanilla extract
generous pinch
sea salt
Biscuits, snacks and sweets
150g/5½oz
dark chocolate
, minimum 70% cocoa solids
Dairy, eggs and chilled
225g/8oz
butter
, softened, plus extra for greasing
3 large free-range
eggs
crème fraîche
, to serve
100g/3½oz
butter
150ml/5fl oz
double cream
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