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Dark and sumptuous chocolate cake
Tins, packets and jars
225g/8oz
plain flour
Cooking ingredients
50g/1¾oz soft dark
sugar
1½ tbsp
cocoa powder
1½ tsp
bicarbonate of soda
½ tsp fine
sea salt
75g/2½oz
cocoa powder
300g/10½oz soft dark
brown sugar
90ml/3fl oz (or 75g/2½oz if weighed when solid)
coconut oil
1½ tsp cider vinegar or
white wine vinegar
1 tbsp chopped
pistachios
, to decorate
Biscuits, snacks and sweets
150g/5½oz
dark chocolate
(minimum 70% cocoa solids), finely chopped
Dairy, eggs and chilled
75g/2½oz coconut butter (this is not the same as oil)
Other
1½ tsp instant espresso
1½ tsp instant espresso powder
375ml/13fl oz hot water, from a recently boiled kettle
1 tbsp edible rose petals, to decorate
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