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Danish roast pork with pickled prunes and cured cucumber
Fruit and vegetables
knob of fresh root
ginger
, peeled and coarsely grated
1
cucumber
, thickly sliced
400g/14oz new
potatoes
1 tbsp roughly chopped fresh
parsley
Tins, packets and jars
300g/10½oz
prunes
Cooking ingredients
250ml/9fl oz
white wine vinegar
250g/9oz
caster sugar
1 tsp
black peppercorns
4
cloves
1
cinnamon
stick
1
star anise
1 tbsp
salt
2–3
juniper berries
1 tbsp
coriander seeds
1 tbsp
fennel seeds
2 tbsp
olive oil
200g/7oz
caster sugar
200ml/7fl oz cider
vinegar
Dairy, eggs and chilled
75g/2¾oz unsalted
butter
Meat, fish and poultry
2kg/4lb 8oz rack of
pork
, on the bone, skin scored
Other
570ml/1 pint
white wine
Back to recipe
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