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Danish pastry with sweet or savoury fillings
Fruit and vegetables
1 white
onion
, chopped
200g/7oz
mushrooms
, chopped
6-7 medium-sized dessert
apples
, peeled, cores removed and chopped
Tins, packets and jars
1 tbsp
plain flour
Cooking ingredients
500g/1lb 2oz
strong white flour
7g
salt
80g/3oz
caster sugar
(for both sweet and savoury)
10g fast action
yeast
olive oil
salt and freshly ground
black pepper
50g/1¾oz golden
caster sugar
1 tbsp
cocoa powder
½ tsp
vanilla extract
30g/1oz
caster sugar
Biscuits, snacks and sweets
50g/1¾oz
dark chocolate
(80% cocoa), broken into pieces
Dairy, eggs and chilled
250g/9oz unsalted
butter
1 free-range
egg
, lightly whisked
260ml/9fl oz full fat
milk
300g/10oz
emmental
, cut into thin slices, plus 100g/3½oz grated
emmental
3 large free-range
eggs
, yolks only
150ml/5fl oz
milk
150ml/5fl oz
double cream
Other
1 free-range egg, beaten, for
egg wash
½ tbsp
calvados
2 free-range eggs, beaten
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