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Dampfnudel
Fruit and vegetables
1
lemon
, finely grated zest only
4 ripe
plums
, roughly chopped and stones removed
1 medium
orange
, juice only
Tins, packets and jars
2 tsp
plain flour
Cooking ingredients
500g/1lb 2oz
strong white flour
, plus extra for dusting
100g/3½oz
caster sugar
7g sachet fast-action
yeast
vegetable oil
, for greasing
50g/1¾oz
demerara sugar
pinch ground
cinnamon
50g/1¾oz
caster sugar
25g/1oz
caster sugar
Dairy, eggs and chilled
150ml/5fl oz full-fat
milk
, warmed
2 large free-range
eggs
, lightly beaten
70g/2½oz unsalted
butter
, melted
150ml/5fl oz full-fat
milk
150ml/5fl oz
double cream
3 large free-range
egg yolks
25g/1oz unsalted
butter
150ml/5fl oz full-fat
milk
Other
½ tsp vanilla bean paste
Back to recipe
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