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Everything dal with broccoli tarka
Fruit and vegetables
2 whole
garlic
cloves, peeled
100g
cavolo nero
, stems removed and sliced into thick strips
3 whole
garlic
cloves, peeled
10 fresh
curry leaves
1
onion
, thinly sliced
100g Tenderstem
broccoli
, cut into 2.5cm/1in pieces
Tins, packets and jars
180g/6oz dried
red lentils
3 red
dried chillies
(optional)
Cooking ingredients
½ tsp ground
turmeric
1 tsp
salt
½ tsp
cumin
seeds
1 tsp
black peppercorns
1 tbsp
olive oil
¼ tsp black
mustard seeds
Other
steamed rice,
paratha
or naan, to serve
Back to recipe
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