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Dal with quick naan breads
Fruit and vegetables
1 tsp dried red
chilli
flakes
1
onion
, roughly chopped
2
garlic
cloves, finely grated
5cm/2in piece fresh root
ginger
, peeled and finely grated
1 tsp ground
coriander
25g/1oz fresh
coriander
, roughly chopped
Tins, packets and jars
2 x 400g tins
green lentils
2 x 400g tins
chopped tomatoes
Cooking ingredients
1 tbsp
rapeseed oil
1 tsp
cumin
seeds
2 tsp ground
cumin
½ tsp ground
turmeric
½ tsp
sea salt
1
vegetable stock
cube, crumbled
300g/10½oz
self-raising flour
, plus extra for dusting
¾ tsp
sea salt
2 tbsp
sesame seeds
1 tbsp
rapeseed oil
Dairy, eggs and chilled
75g/2½oz fat-free Greek-style plain
yoghurt
, to serve
175g/6oz fat-free Greek-style plain
yoghurt
Back to recipe
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