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Dal paratha
Fruit and vegetables
50g/1¾oz green
apple
, peeled and grated
10 fresh
mint
leaves, roughly chopped
2 tsp finely chopped
fresh coriander
2 tsp ground
coriander
Tins, packets and jars
100g/3½oz
red lentils
, washed and drained
200g/7oz chapati flour (or
plain flour
), plus extra for dusting
pickle
, to serve
Cooking ingredients
1 tsp
salt
½ tsp ground
turmeric
½ tsp
chaat masala
½ tsp
cumin
seeds
½ tsp
caster sugar
1 tsp
ground ginger
1 tsp red
chilli powder
(or chilli flakes)
pinch
salt
2 tsp
sunflower oil
, plus extra for frying
Dairy, eggs and chilled
150g/5½oz natural yogurt
20ml/¾fl oz
milk
Other
350ml/12fl oz boiling water
Back to recipe
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