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Dal makhani
Fruit and vegetables
1 bird’s-eye chilli, slit lengthwise
6
garlic
cloves, finely chopped
250g/9oz
onions
, finely chopped
220g/7¾oz fresh
tomatoes
, finely chopped
2cm/¾in fresh root
ginger
, peeled and finely chopped
5
garlic
cloves, finely chopped
2 tbsp
fresh coriander
leaves, finely chopped
Tins, packets and jars
200g/7oz dried black
urid dal
100g/3½oz dried red
kidney beans
, soaked overnight
3 tbsp
ghee
Cooking ingredients
pinch
asafoetida
1 tsp
cumin
seeds
4 tbsp
tomato purée
1 tsp Kashmiri
chilli powder
(or mild
chilli powder
)
1 tsp
garam masala
powder
salt
½ tsp Kashmiri
chilli powder
Dairy, eggs and chilled
80ml/2¾fl oz
double cream
2 tbsp
butter
Other
naan bread
, to serve
Back to recipe
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