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Cypriot lamb with potatoes, tomatoes and onions
Fruit and vegetables
500g/1lb 2oz
potatoes
, peeled and quartered
4
tomatoes
, halved
4
onions
, thickly sliced
6
garlic
cloves, left whole
handful fresh flatleaf
parsley
leaves
½
cucumber
, chopped into cubes
3 strips
lemon
peel, blanched and finely diced
1 lemon, juice only
Cooking ingredients
1 tbsp
cumin
seeds
2
bay leaves
100ml/3½fl oz
olive oil
pinch
cumin
seeds, toasted
4 tbsp
olive oil
Dairy, eggs and chilled
3 tbsp sheep's
yoghurt
, strained overnight through a muslin to thicken
Meat, fish and poultry
500g/1lb 2oz
lamb neck
fillet, chopped into large pieces
500g/1lb 2oz
lamb chops
Other
125ml/4fl oz
lamb stock
or water
Back to recipe
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