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Custard tart with Garibaldi biscuits
Fruit and vegetables
1
lemon
, zest only
Tins, packets and jars
100g/3½oz
plain flour
Cooking ingredients
100g/3½oz
icing sugar
, sifted
200g/7oz
currants
225g/8oz
flour
, plus extra for dusting
pinch of
salt
75g/3oz
caster sugar
75g/3oz
caster sugar
freshly grated
nutmeg
Dairy, eggs and chilled
100g/3½oz
butter
, melted in a saucepan
100g/3½oz
egg whites
150g/5½oz
butter
1 free-range
egg yolk
1 free-range
egg
9 free-range
egg yolks
500ml/17fl oz
whipping cream
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