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Curry mutton
Fruit and vegetables
2 sprigs
lemon
thyme, chopped
small handful
coriander
, chopped
3
garlic
cloves, crushed
1
onion
, finely chopped
1 tsp chopped
thyme
½ red
chilli
, or to taste
½ green
chilli
, or to taste
1½ tbsp
pomegranate
molasses (optional)
Cooking ingredients
2 pinches freshly ground
black pepper
olive oil
, for frying
3
cloves
1 piece
cinnamon
bark
4-5
cardamom
pods, crushed
1 tsp ground
cumin
1 tsp
chilli powder
3-4 tsp mild
curry powder
2 tbsp
garam masala
1 litre/1¾ pints lamb or
beef stock
Biscuits, snacks and sweets
40g/1½oz good-quality dark cooking
chocolate
(70% cocoa solids)
Meat, fish and poultry
3.4kg/7lb 5oz
mutton
on the bone, chopped
Other
2 small chillies - 1 scotch bonnet, 1 green bird's-eye (or to taste), both chopped
400ml/14fl oz
red wine
1-2 bay leaves
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