BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Curry chicken with escovitch pickle and mofongo
Fruit and vegetables
3
garlic
cloves, finely grated
1 Scotch bonnet or any
chilli
, finely chopped
1 large
onion
, finely chopped
2 tbsp chopped
fresh coriander
, to garnish
julienned
spring onions
, to garnish
julienned green
chillies
, to garnish
1
lime
, juice only
1
blood orange
, juice only
50g/1¾oz
coconut
shavings
1 onion or
shallot
, thinly sliced
1 Scotch bonnet
chilli
(or 2 if you like it truly hot), finely sliced
½
carrot
, peeled and thinly sliced
½ red
pepper
, seeds removed and thinly sliced
½ green
pepper
, seeds removed and thinly sliced
7 unripe green
plantains
or bananas, peeled and chopped into even-sized chunks
6
garlic
cloves, peeled and left whole
1 lime, juice only
4 tbsp caramelised
onions
2–3 tbsp chopped fresh flatleaf parsley or
coriander
, to garnish
Tins, packets and jars
375ml/13fl oz
chicken stock
Cooking ingredients
splash lemon juice or
white wine vinegar
(optional)
1 tsp
salt
2 tbsp ghee or
rapeseed oil
3 tbsp Caribbean
curry powder
3 tbsp caster
sugar
1 tsp
allspice
berries
1 tsp
juniper berries
1 tsp
black peppercorns
2 tbsp neutral oil, such as rapeseed or
sunflower oil
, for frying
2 tbsp good-quality extra virgin
olive oil
salt and freshly ground
black pepper
Meat, fish and poultry
8
chicken thighs
and/or legs, skin on and bone-in
200g/7oz streaky
bacon
, thinly sliced
Other
3 tbsp
green seasoning
handful pork scratchings
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
