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Curried pumpkin soup
Fruit and vegetables
1kg/2lb 4oz
pumpkin
, peeled, seeds removed and flesh cut into 7cm/2¾in chunks
1 tsp ground
coriander
1
onion
, roughly chopped
3
tomatoes
, cut into quarters
6–8
garlic
cloves, flattened and peeled
4–6
garlic
cloves, thinly sliced
Tins, packets and jars
400ml tin
coconut milk
1–3 green jalapeño chillies, thinly sliced
Cooking ingredients
3–4 tbsp
olive oil
1 tsp
salt
, plus extra if desired
1 tsp
chilli powder
1 tsp ground
cumin
freshly ground
black pepper
4 tbsp
vegetable oil
1 tsp
cumin
seeds
1 tsp black
mustard seeds
Back to recipe
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