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Fresh curried mussels on toast
Fruit and vegetables
2
garlic
cloves, thinly sliced
2 banana
shallots
, sliced
1
lemon
, zest only
150g/5½oz
broad beans
, blanched and double podded
1 tbsp
dill
flowers
rocket
salad
2 tbsp
dill
flowers
Tins, packets and jars
400g tin
butter beans
, drained
Cooking ingredients
2 tsp
coriander seeds
, toasted and ground
4 whole
cloves
, toasted and ground
1 tsp
cumin
seeds, toasted and ground
10
cardamom
seeds, toasted, seeds removed from the pod and ground
½ tsp
ground ginger
½ tsp ground
turmeric
½ tsp sweet
paprika
½ tsp mild
chilli powder
½ tsp
white pepper
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
100ml/3½fl oz
double cream
Meat, fish and poultry
1kg/2lb 4oz
mussels
, scrubbed and debearded
Other
150ml/5fl oz
vermouth
4 slices griddled sourdough toast
Back to recipe
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