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Curried mussels, butternut squash and homemade soda bread
Fruit and vegetables
1
onion
, finely chopped
2
garlic
cloves, peeled and crushed
200g/7oz
butternut squash
, peeled and chopped into small pieces
handful
kale
, stems removed and chopped
squeeze
lemon juice
10g/⅓oz
coriander
, chopped, to garnish
Tins, packets and jars
450g/1lb
plain flour
, plus extra for dusting
Cooking ingredients
1 tsp
bicarbonate of soda
1 tsp fine
salt
1 tbsp runny
honey
(optional)
1 tbsp
pumpkin seeds
, plus extra for garnish (optional)
1 tbsp
olive oil
1 tbsp mild
curry powder
1 tsp
turmeric
salt and freshly ground
black pepper
Dairy, eggs and chilled
350ml/12fl oz
buttermilk
salted
butter
, to serve
200ml/7fl oz
double cream
1 tbsp unsalted
butter
Meat, fish and poultry
1.5kg/3lb 5oz fresh Norfolk
mussels
, cleaned and de-bearded
Other
150ml/5fl oz dry cider or
white wine
Back to recipe
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