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Curried cauliflower soup
Fruit and vegetables
1
onion
, finely chopped
600g/1lb 5oz
cauliflower
, stalk removed, florets roughly chopped
squeeze
lemon juice
1 tbsp chopped
fresh coriander
or parsley leaves, to garnish
Cooking ingredients
4 tbsp
rapeseed oil
1 tbsp mild
curry powder
500ml/17fl oz
vegetable stock
1 tbsp
white wine vinegar
pinch
sea salt
flakes
freshly ground
black pepper
Baking and patisserie
2 slices
white bread
, cut into cubes
Dairy, eggs and chilled
500ml/17fl oz
milk
4 free-range
eggs
Back to recipe
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