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Curried butter beans with flatbreads
Fruit and vegetables
2
garlic
cloves, peeled
5cm/2in piece fresh root
ginger
, peeled
50g/1¾oz
onion
, roughly chopped
1 small red
chilli
, roughly chopped and seeds removed
200g/7oz
cherry tomatoes
, halved
10g/⅓ oz
fresh coriander
, finely chopped
Tins, packets and jars
400g tin
butter beans
, rinsed and drained
Cooking ingredients
1 tbsp
coconut oil
2 tsp mild
curry powder
2 tbsp
tomato purée
1 tbsp
coconut oil
salt and
black pepper
Other
2
flatbreads
, to serve
Back to recipe
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