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Cured duck 'ham' with goats' cheese and cherries
Fruit and vegetables
1
orange
, zest and juice
1 tbsp chopped fresh
thyme
1
garlic
clove, crushed
100g/3½oz pitted fresh
cherries
pinch dried red
chilli
flakes
1 tsp chopped fresh
thyme
1 red
endive
1 yellow
endive
handful
watercress
Cooking ingredients
2
star anise
2 tsp
pink peppercorns
2 tsp
fennel seeds
2 tsp
coriander seeds
200g/7oz flaked
sea salt
200g/7oz light
brown sugar
2
bay leaves
1
star anise
1
bay leaf
runny
honey
, to taste
salt and freshly ground
black pepper
2 tbsp
olive oil
1 tbsp
red wine vinegar
Drinks
250ml/9fl oz
port
Dairy, eggs and chilled
200g/7oz goats’ cheese log, sliced
Meat, fish and poultry
2 good-quality
duck
breasts
500ml/18fl oz
chicken
or duck stock
Back to recipe
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