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Birthday cupcakes
Tins, packets and jars
300g/10½oz
plain flour
50g/1¾oz
condensed milk
few drops
food colouring
or flavouring
Cooking ingredients
250g/9oz caster or
brown sugar
50ml/2fl oz
sunflower oil
25g/1oz
arrowroot
or cornflour
2 tsp
vanilla extract
3 tsp
baking powder
300g/10½oz
icing sugar
25g/1oz liquid
glucose
2 tsp
vanilla extract
or other flavouring
200g/7oz
icing sugar
Dairy, eggs and chilled
100g/3½oz unsalted
butter
4 medium free-range
eggs
80ml/2½fl oz
milk
100ml/3½fl oz
double cream
200g/7oz unsalted
butter
, softened
100g/3½oz baking
margarine
, softened
100ml/3¾fl oz
double cream
Other
sugar sprinkles, to decorate
Back to recipe
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