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Cumin beef and cucumber salad
Fruit and vegetables
5
garlic
cloves, grated
1 piece
ginger
(approx. 5cm/2in), peeled and grated
1
onion
, thinly sliced
2 red
peppers
, thinly sliced
1
cucumber
1
garlic
clove, grated
Tins, packets and jars
1 tsp
dried chilli
flakes
rice
, to serve
Cooking ingredients
1 tsp
cumin
seeds
1 tsp
Sichuan peppercorns
1 tsp
bicarbonate of soda
3 tbsp
soy sauce
1 tbsp Shaoxing
rice wine
(optional)
1 tbsp
brown sugar
½ tsp
salt
3 tbsp
sunflower oil
1 tbsp
honey
1 tsp
chilli oil
or chilli flakes
2 tbsp rice wine
vinegar
2 tbsp
sesame seeds
, toasted
Meat, fish and poultry
600g/1lb 5oz flank, hangar or bavette
steak
, sliced into thin strips
Back to recipe
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