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Cumin roast vegetables
Fruit and vegetables
600g/1lb 5oz
potatoes
, preferably Maris Piper
1 medium
red onion
, halved and cut into thin wedges
1 yellow
pepper
, deseeded and cut into 4cm/1½in chunks
1 red
pepper
, deseeded and cut into 4cm/1½in chunks
1 orange
pepper
, deseeded and cut into 4cm/1½in chunks
2 medium
courgettes
, cut into 1cm/½in slices
Cooking ingredients
1 tsp black
mustard seeds
1 tsp
cumin
seeds
2 tbsp
sunflower oil
1 tsp
garam masala
½ tsp
turmeric
freshly ground
black pepper
Back to recipe
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