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Cullen skink
Fruit and vegetables
2
leeks
, roughly chopped
2
onions
, peeled, roughly chopped
2
fennel
bulbs, roughly chopped
2
leeks
, finely chopped
2
shallots
, peeled, finely chopped
2
garlic
cloves, peeled, crushed
1 tbsp finely chopped fresh
parsley
Cooking ingredients
1 tbsp
vegetable oil
1 tbsp
vegetable oil
pinch freshly grated
nutmeg
Dairy, eggs and chilled
75g/2½oz
butter
75g/2½oz
butter
500ml/17½fl oz
double cream
Other
250ml/9fl oz
white wine
500g/17½oz
smoked haddock
750ml/1 pint 7fl oz water
300g/10½oz potatoes, peeled, chopped
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