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Cull yaw adana kebab
Fruit and vegetables
2
Scotch bonnet chillies
5 jarred smoked red
peppers
, chopped
20g/¾oz
laverbread
seaweed
2
garlic
cloves, chopped
40g/1½oz
mint
leaves
40g/1½oz
coriander
leaves
1
cucumber
, diced
2 salad
tomatoes
, diced and de-seeded
1
red onion
, thinly sliced
½
iceberg lettuce
, thinly sliced
4
spring onions
, thinly sliced
4 pickled
chillies
Cooking ingredients
3.5g dried
yeast
25g/1oz
sunflower oil
500g/1lb 2oz bread
flour
10g
salt
100ml/3½fl oz
honey
75ml/2½fl oz
red wine vinegar
salt and freshly ground
black pepper
9g
salt
1.5g curing
salt
0.25g
oregano
0.25g freshly ground
black pepper
Dairy, eggs and chilled
250g/9oz plain
yoghurt
8g rice flour
Meat, fish and poultry
500g/1lb 2oz cull yaw
mince
,
minced
until a purée
Other
reserved cull yaw fat, for brushing
2.5g garlic powder
2g onion powder
1.5g
Aleppo pepper
1 tbsp cold water
Back to recipe
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