Cucumber ribbon salad with olive and caper dressing

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Dairy-free Egg-free Gluten-free Nut-free Pregnancy-friendly Vegan Vegetarian

From Ready Steady Cook

Ingredients

2 red peppers from a jar
1 tbsp black olives
2 tbsp capers, drained
3 tbsp olive oil
1 tbsp white wine vinegar
½ lemon, juice only
2 tbsp chopped fresh parsley
½ cucumber, de-seeded and cut into ribbons with a peeler

Method

Place all of the ingredients except the cucumber in a food processor and pulse until smooth.
Place the cucumber ribbons into a bowl and drizzle over the dressing. Toss well to coat then transfer to a plate to serve.