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Apple and blackberry crumble
Fruit and vegetables
1
lemon
, zest and juice
1
orange
, zest and juice
1.5kg/3lb 5oz cooking apples (or 1kg/2lb 4oz cooking plus 500g/1lb 2oz eating apples)
500g/1lb 2oz
blackberries
Cooking ingredients
50–60g/1¾–2¼oz golden
caster sugar
100g/3½oz fine plain
wholemeal flour
(alternatively use plain flour)
100g/3½oz
ground almonds
50g/1¾oz soft light
brown sugar
150g/5½oz cold unsalted butter, diced, or 120g/4½oz chilled
coconut oil
100g/3½oz mixed
seeds
, such as poppy, flax and sunflower
pinch
salt
1 vanilla pod, split, seeds scraped or 2 tsp
vanilla extract
25g/1oz golden caster or soft light
brown sugar
2 tsp
cornflour
(optional)
Dairy, eggs and chilled
300ml/10fl oz full-fat
milk
200ml/7fl oz
double cream
4 free-range
egg yolks
Other
100g/3½oz
porridge
oats
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