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Crown layered pavlova
Fruit and vegetables
250g/9oz
strawberries
, hulled
250g/9oz
blueberries
Cooking ingredients
pinch
salt
350g/12oz
caster sugar
2 tsp
cornflour
1 tsp
white wine vinegar
icing sugar
, for dusting
Dairy, eggs and chilled
6 free-range
egg whites
600ml/20fl oz
double cream
, whipped until soft peaks form when the whisk is removed
Other
crystallised flowers, to decorate (see Top recipe tip below)
Back to recipe
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