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Croquettes with aïoli
Fruit and vegetables
2
shallots
, peeled and finely chopped
3
garlic
cloves, crushed
1
lemon
, juice only
1 tsp finely chopped fresh
tarragon
Tins, packets and jars
100ml/3½fl oz
chicken stock
75g/2¾oz
plain flour
Cooking ingredients
400ml/14fl oz full-fat milk
salt and freshly ground
black pepper
2 tbsp
olive oil
pinch
mace
pinch
cayenne pepper
pinch grated
nutmeg
150g/5½oz plain
flour
150g/5½oz panko
breadcrumbs
150ml/3½fl oz
olive oil
pinch
smoked paprika
Dairy, eggs and chilled
80g/2¾oz unsalted
butter
50g/1¾oz
Manchego
cheese, grated
2 free-range
eggs
, beaten
2 free-range
egg yolks
Meat, fish and poultry
200g/7oz peeled
brown shrimp
200g/7oz ‘nduja
Back to recipe
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