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Croque monsieur kites
Fruit and vegetables
200g/7oz mixed
mushrooms
, thinly sliced
2 sprigs fresh
thyme
, leaves picked
1 tsp finely chopped
garlic
1 tsp porcini powder (you can make your own by pulsing dried porcini
mushrooms
in a food processor)
Tins, packets and jars
2 tbsp
plain flour
1 tbsp
wholegrain mustard
Cooking ingredients
olive oil
, for greasing
500g/1lb 2oz
strong white flour
, plus extra for dusting
10g/¼ oz fast-action
yeast
10g/¼oz
salt
80g/2¾oz
caster sugar
salt and freshly ground
black pepper
½ tbsp
olive oil
Dairy, eggs and chilled
2 medium free-range
eggs
125ml/4½oz full-fat
milk
, heated until tepid
250g/9oz unsalted
butter
, chilled
25g/1oz unsalted
butter
250ml/9fl oz full-fat
milk
25g/1oz unsalted
butter
150g/5½oz
gruyère
, grated
75g/2½oz
emmental
, grated
Meat, fish and poultry
200g/7oz
pancetta
, 12 rashers left whole, the rest sliced into small pieces
Other
1 medium free-range egg, beaten with 2 tsp milk
Back to recipe
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