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Crispy tofu with chilli, garlic, spinach and soy mushrooms
Fruit and vegetables
2
garlic
cloves, chopped
½
mango
, sliced
3
mushrooms
, sliced
½
lime
, juiced
100g/3½ oz baby
spinach
Tins, packets and jars
50g/1¾oz
plain flour
Cooking ingredients
250ml/9fl oz
vegetable oil
, for deep frying
½ tsp
cayenne pepper
½ tsp
turmeric
½ tsp ground coriander
½ tsp
ground ginger
½ tsp
curry powder
1 tbsp
vegetable oil
2 tsp
soy sauce
½ tbsp
sesame oil
Dairy, eggs and chilled
100g/3½oz
tofu
, cut into cubes
Other
2 red bird's eye chillies, sliced
Back to recipe
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